Before grilling sausages, you should chop the sausage in boiling water for about 8 minutes, then drain. In this way, sausages will not easily burn when baked.
When baking, you should not use blisters but use non-stick pan. Apply a small amount of cooking oil (remember to use only a few drops of oil as much as fry) and let the sausage in the pan to medium temperature. You should not touch the sausage when facing the sides to avoid making the sausage dry.
Raise the fire temperature, stirring evenly with gentle hand until the sausage is cooked evenly and has a beautiful yellow color. Normally, you give the grill to create barbecue strips are not eye-catching but also burned outside. inside with three tricks as you will have a delicious sausage for your party but also beautiful!
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