3 chicken eggs
1 tablespoon cornstarch or flour
2 tablespoons flour
1 tablespoon fresh milk, 1 tablespoon vegetable oil
¼ teaspoon salt, 1 teaspoon lemon juice
How to make sausage gato
Step 1: Add 2 tablespoons of wheat flour, 1 tablespoon cornstarch, a little vanilla in a bowl and mix well. Separate 3 egg yolks and white egg whites.
Step 2: Add a little salt in the egg white, then beat evenly until bubbly. Then add 1 teaspoon of lime juice to the whites of the foam.
Step 3: Take the egg whisk to smooth the egg white at the highest level. Then add 2 teaspoons of sugar and then continue to beat cotton until the mixture smooth and not run down.
Step 4: Lower the beat machine to the smallest hick and then 3 egg yolks in the next. Then in another small bowl, mix 1 tablespoon oil with 1 tablespoon of fresh milk together.
Step 5: Gently pour the mixture of cooking oil and milk into the mixture and continue to mix the mixture at the lowest level until the mixture is as shown in the picture. Then sieve the dough into 3 times and beat it in the smallest hiccup.
Step 6: Put a layer of tissue paper under the rice cooker, then cover some paper with butter or oil. Sliced sausages. Then pour the flour into the rice cooker and fold the sausage over.
Step 7: Plug the rice cooker, after the hush up about 10-15 minutes, then turn back two more times as is. Then pour the cake to the cold and ready to enjoy it.
The unique tortoise was finished. By doing this, you can also create a normal cake without the oven. The soft, fragrant aroma of gato bread and salty deep of the sausage will make your baby love to love it. Wish you success with the way to make sausage gato.
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